Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes

http://www.video-bookmark.com/user/magdannbhp

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant everyday operations.