Don’t pick floors for looks alone. Aim for R10 in dining, but use R12 in wet...

https://blogfreely.net/rothesqlmw/engineered-wood-in-a-restaurant-where-does-it-work-and-where-does-it-fail

Don’t pick floors for looks alone. Aim for R10 in dining, but use R12 in wet zones to keep staff safe. Skimping on the initial cost is a mistake. If you cheap out now, you will be fixing peeling edges and loose joints within six months.